Step 2-ĭry the steak off with a paper towel. Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature.
Pay attention, don’t skip to the recipe because the recipe doesn’t have as much detail in it!ĭOWNLOAD NOW How to cook a perfect Tomahawk Steak Step 1. In the next paragraphs, I will explain in detail exactly what I did to cook the perfect Tomahawk Steak. It turned out amazing one of the best steaks I’ve had in a long time. I decided to reverse sear it which is cooking the inside first and then adding a nice sear at the end. Tomahawks are pretty thick and this one was about 3 inches thick. I looked at it and realized there was no way we could cook it on the grill the whole time. It was my lucky day.įather’s Day came and it was time to cook. There she was, in all her glory, for $9.99 per pound!! I bought the biggest one they had. Well, a few days before Father’s Day I went to Lucky’s Market in Columbus and walked past the meat case, just in case. To be honest, I have been wanting to get my hands on a Tomahawk steak for a while now but everywhere we looked, it was like $24 per pound. Men.īesides the iPad, I wanted to make him his favorite meal which is some kind of steak, potatoes, and asparagus.
I know he wanted one but he would never say it or get one for himself. I also bought him a new iPad because our toddler shattered his old one in the midst of one of her temper tantrums.
In this post, I will guide you on how to cook a perfect Tomahawk Steak.įor this past Father’s Day, I bought my husband a Tomahawk Steak. A Tomahawk Steak is a gorgeous piece of meat, but it can be a little intimidating to cook.